Private Suites
Our private suites are built for exclusive, five-star entertaining, boasting luxurious interiors to make you feel at home at Co-op Live. Designed for socialising, with a private viewing platform and premium seats located just outside of the suite. An elevated live entertainment experience for an unforgettable night at Co-op Live.
Enjoy early entry before general admission via a premium entrance, with a dedicated host to show you to your private suite. Take full control of the food and drink with in-suite catering and dedicated host service, and discover the perfect space to experience live events pre and post-show.
Suites accommodate up to 16 guests, providing the perfect setting for premium networking and entertainment.
Get in touch to enquire about year-round access with a premium membership or purchase a one-off premium experience for an event.
FOOD & DRINK
Curate your night with a selection of expertly-crafted menus to create a bespoke dining experience, available to pre-order in advance and there ready for when you arrive.
Designed to feel like your own private apartment, each suite offers unmatched comfort and style, with an elevated selection of menus with simple snacks, indulgent small bites, sharing boards and elevated street food. Enjoy a fully stocked private bar and dedicated host service to experience live entertainment at Co-op Live in style.
SIMPLE SNACKS
MARINATED OLIVES (VE)
Sweet baby red Roquito peppers
SEA SALT POTATO CRISPS (VE)
CHIPOTLE AND LIME TORTILLAS
AVOCADO GUACAMOLE & SALSA (VE)
BOTTOMLESS POPCORN (VE)
SMOKED ALMONDS (VE)
Sea salt
SALTED PRETZEL TOWER
Cream cheese and jalapeño dip
FIZZY FEATHERS
FRIED CHICKEN TENDERS
Crinkle cut fries, avruga caviar & dips; sour cream, BBQ sauce, hot sauce, blue cheese
FIZZY FEATHERS
Fizzy package and two bottles of Moet & Chandon Imperial
FLAMINGO FEATHERS
Feathers package and two bottles of Moet Chandon Rosé Brut
CAVIAR UPGRADE
30G Oscietra / 50G Oscietra
CURRY MILE
ONION BHAJIS (VE)
PUNJAB SAMOSA (VE)
VEGETABLE PAKORAS (VE)
POPPADOMS (V)
Raita, mango chutney
BUTTER CHICKEN
Smokey creamy sauce, tandori chicken
SAAG ALOO (VE)
Spinach and potato with ginger and crushed garlic
BLACK DAAL (V)
Creamy black lentils and red kidney beans, pilau rice, butter naan
MANGO LASSI (V)
SNACKS & SHARING BOARDS
MARINATED OLIVES (VE)
Sweet baby red Roquito peppers
SEA SALT & ROSEMARY FOCACCIA (VE)
Olive oil, balsamic
SEA SALT POTATO CRISPS (VE)
CHIPOTLE & LIME TORTILLAS (VE)
Avocado guacamole, salsa
BOTTOMLESS POPCORN (VE)
Sweet and salty
SMOKED ALMONDS (VE)
Sea salt
SALTED PRETZEL TOWER (V)
Cream cheese & jalapeño dip
MARMITE CHEESE STRAWS (V)
CHARCUTERIE PLATTER
Selection of cured meats, cornichons
ANTIPASTI PLATTER (V)
Selection of grilled veg, feta cheese, stuffed baby peppers, beetroot falafel
STREET FOOD STARS
CHIPOTLE & LIME TORTILLAS (VE)
Avocado guacamole & salsa
MARMITE CHEESE STRAWS (V)
SEA SALT & ROSEMARY FOCACCIA (V)
Olive oil, balsamic
CHIPOTLE GRILLED CHICKEN THIGHS
Lime and coriander rice and re-fried beans
BLACKENED SALMON TACOS
Pico de gallo salsa, pineapple ketchup, BBQ sauce, sour cream dips
MEXICAN STREET CORN SALAD (VE)
Coriander, chilli and lime dressing
SOUTH CAROLINA BOURBON AND BACON SLAW
VEGAN PARSLEY & QUINOA SALAD (VE)
Shredded kale, peppers and pomegranate, sweet lemon dressing
GRILLED BEEF SLIDERS
Melting smoked cheese, burger sauce, pickles
VEGAN SLIDERS (VE)
Burnt aubergine, date & tomato jam
RETRO CLASSICS
WASABI PEAS (VE)
SEA SALT POTATO CRISPS (VE)
SEA SALT & ROSEMARY FOCACCIA (V)
Olive oil, balsamic
PRAWN COCKTAIL VERRINES
PICNIC BOARD
Pork and apple sausage rolls, chicken and chorizo Scotch eggs, marmite and cheese straws, gherkins and chutney
VEGAN ‘SLOPPY JOES’ (VE)
The Vegetarian Butcher NoMince, sub roll, tomatoes, red pepper gravy, pickles and melted vegan cheese
MAC ‘N’ CHEESE CROQUETTES (V)
Truffle cream dip
VEGAN CAESAR SALAD (VE)
Gem lettuce, thyme croutons, vegan parmesan
POTATO AND DILL PICKLE SALAD (V)
TOMATO, MOZZARELLA AND RED ONION SALAD (V)
Basil pesto dressing
SEARED STRIPLOIN STEAK
Chips and peppercorn sauce
COD AND CHIPS
Mushy peas, tartare sauce
BAKED NEW YORK CHEESECAKE (VE)
STRAWBERRY ETON MESS
ASIAN PRESTIGE
WASABI PEAS (VE)
SPICY CHILLI CRACKERS (VE)
PRAWN CRACKERS
EDAMAME BEANS (VE)
Chilli oil, salt flakes
JAPANESE SUSHI SELECTION
KATSU CHICKEN CURRY
Coriander jasmine rice
(The Vegetarian Butcher NoChicken vegan option)
TAMARIND GLAZED BEEF STICKS
Sticky gochujang
VEGETABLE SPRING ROLLS (V)
Sweet chilli sauce
VEGAN BUDDHA BOWL (VE)
Chickpeas, shredded sesame kale, sweet potato, jalapeño, radish, avocado, and crispy onions
ASIAN PICKLED CUCUMBER SALAD (VE)
Onion seeds and crsipy chilli sauce
CRISPY WONTON AND TERRIYAKI SALMON SALAD
Chinese cabbage, Dijon mustard and sesame oil dressing
YUZU BABA’S
Vanilla whipped sweet cream, fresh raspberries
PASSION FRUIT PANNA COTTA
PICK 'N' MIX
NIBBLES
MARINATED OLIVES (VE)
Sweet baby red Roquito peppers
SEA SALT & ROSEMARY FOCACCIA (VE)
Olive oil, balsamic
SEA SALT POTATO CRISPS (VE)
CHIPOTLE & LIME TORTILLAS (VE)
Avocado guacamole & salsa
BOTTOMLESS POPCORN (VE)
Sweet and salty
SMOKED ALMONDS (VE)
Sea salt
SALTED PRETZEL TOWER (V)
Cream cheese & jalapeño dip
MARMITE CHEESE STRAWS (V)
(for up to 8 people)
SPICY CHILLI CRACKERS (VE)
WASABI PEAS (VE)
EDAMAME BEANS (VE)
Chilli oil, salt flakes
STARTERS
CHARCUTERIE PLATTER
Cured meats with cornichons
ANTIPASTI PLATTER (V)
Grilled Mediteranean vegetables, feta cheese, stuffed baby peppers, beetroot falafel (Vegan option available)
PICNIC BOARD
Pork and apple sausage rolls, chicken and chorizo Scotch eggs, marmite and cheese straws, gherkins and chutney
JAPANESE SUSHI SELECTION
Spicy tuna roll, chicken katsu crunch roll, spicy tofu & carrot sushi
MINI PRAWN COCKTAILS
VEGETABLE SPRING ROLLS (V)
Sweet chilli sauce
MAC 'N' CHEESE CROQUETTES (V)
Truffle cream dip
SALAD
MEXICAN STREET CORN SALAD (VE)
Coriander, chilli & lime dressing
VEGAN PARSLEY & QUINOA SALAD (VE)
Shredded kale, peppers, pomegranate, sewet lemon dressing
ASIAN PICKLED CUCUMBER SALAD (VE)
Onion seeds & crispy chilli sauce
CRISPY WONTON & TERIYAKI SALMON
Chinese cabbage, Dijon mustard & sesame oil dressing
TOMATO, MOZZARELLA & RED ONION SALAD (V)
Basil pesto dressing
MAINS
CHIPOTLE GRILLED CHICKEN THIGHS
Lime & coriander rice, refried beans
KATSU CHICKEN CURRY
Coriander jasmine rice
THAI GREEN CURRY (VE)
The Vegetarian Butcher NoChicken chunks, steamed jasmine rice
GRILLED BEEF SLIDERS
American cheese, burger sauce, pickles
VEGAN SLIDERS (VE)
The Vegetarian Butcher NoBeef patty, burnt aubergine, date & tomato jam
SEARED FLAT IRON STEAK
Chips & peppercorn sauce
BLACKENED SALMON TACOS
Pico de Gallo salsa, pineapple ketchup
VEGAN BUDDHA BOWL (VE)
Chickpeas, shredded sesame kale, sweet potato, jalapeño, radish, avocado & crispy onions
SWEETS
MINI PASSIONFRUIT PANNA COTTA
BAKED NEW YORK CHEESECAKE (VE)
MINI STRAWBERRY ETON MESS
LEMON POSSET (VE)
