The Bentley Record Room
Step into unparalleled luxury at Manchester’s most exclusive members club. Located next to the performers’ Green Room, the private lounge offers members access to the space before, during and after events at Co-op Live.
Guaranteed concert access to one of the best seats in the house, private entrance and concierge service, live entertainment and a reimagined pre-show culinary experience – The Bentley Record Room members experience an elevated visit from the moment they arrive. The luxe interiors are designed by the Bentley Design Team, replicating the craftsmanship, custom finishes and designs of its luxurious cars.
Get in touch to enquire about year-round access with a premium membership or purchase a one-off premium experience for an event.
Food & Drink
Experience high-end dining with a three course rotating menu offering a refined selection of small bites and sharing plates. Where fresh strawberry caprese salad and flavour-packed Socca Nicoise meets elevated grilled chicken sliders and an orange syrup-soaked dessert, all crafted for a premium, social dining experience.
Pair your courses with champagne, cocktails, beers, wines and soft drinks, all included. After dinner, take your seat and continue the evening with drinks from the Level 1 bar, available until 30 minutes before the show ends. Please note, drinks served in the lounge after the show will be charged separately.
The Bentley Record Room Sample Menu
The menu for The Bentley Record Room changes often so see below for a sample menu.
Wave 1:
SOCCA NICOISE
Chickpea pancake, olive tapenade, chilli oil, pomegranate seeds
GRILLED CAULIFLOWER FLORETS
Hummus, rose harissa and roasted pepper dressing
Wave 2:
STRAWBERRY CAPRESE SALAD
Mozzarella, heritage tomatoes, basil, rocket, balsamic glaze
GRILLED CHICKEN SLIDER
Lettuce, red onions chutney, goat cheese, pesto mayo, fries
Wave 3:
PORTOKALOPITA
Greek orange cake
The Bentley Record Room Vegan Sample Menu
The menu for The Bentley Record Room changes often so see below for a sample menu.
Wave 1:
SOCCA NICOISE
Chickpea pancake, olive tapenade, chilli oil, pomegranate seeds
GRILLED CAULIFLOWER FLORETS
Hummus, rose harissa and roasted pepper dressing
Wave 2:
STRAWBERRY 'CAPRESE' SALAD
Tofu, heritage tomatoes, basil, rocket, balsamic glaze
NO-CHICKEN SLIDER
Lettuce, red onions chutney, 'cheese', pesto mayo, fries
Wave 3:
ORANGE CAKE (VE)
Greek orange cake
